It’s not going to be good. I know this because it never is, and my sample size is fifty hotels from Texas to Pennsylvania and everywhere in between. It’s probably grown in some questionable region of Asia, where it’s roasted to the point of almost being charcoal, just to be shipped and stored and sold in 55 gallon drums. And yet. I’m gonna get up an hour and a half before I have to leave and stumble down the hall and elevator, my eyes panicked from the eternal fluorescence, and pour the boot water into a paper cup. i’ll drown it with sugar to mask the bitterness and shuffle back to my room, rubbing my eyes, scratching my ass, and frowning at yesterday’s sore muscles which are beginning to wake up.
Hotel Habitue 12: Coffee
Hotel Habitue 12: Coffee
Hotel Habitue 12: Coffee
It’s not going to be good. I know this because it never is, and my sample size is fifty hotels from Texas to Pennsylvania and everywhere in between. It’s probably grown in some questionable region of Asia, where it’s roasted to the point of almost being charcoal, just to be shipped and stored and sold in 55 gallon drums. And yet. I’m gonna get up an hour and a half before I have to leave and stumble down the hall and elevator, my eyes panicked from the eternal fluorescence, and pour the boot water into a paper cup. i’ll drown it with sugar to mask the bitterness and shuffle back to my room, rubbing my eyes, scratching my ass, and frowning at yesterday’s sore muscles which are beginning to wake up.